Ready-To-Eat Charcuterie Meat Products

No te lo comas. Devuélvelo a la tienda o bótalo. Si te sentiste mal después de comerlo, llama a tu médico.

Lotes o códigos

632,573 pounds of recalled product.

The RTE Coppa products have various best by dates. The products subject to the recall and the product labels can be viewed here .

The products subject to recall bear establishment number “EST. M47967 or M7543B” inside the USDA mark of inspection or in inkjet print on the front of the package. These items were shipped to distributor and retail locations nationwide.

Copiado tal como lo dice el aviso oficial, en su idioma.

Compara la marca, el tamaño, la fecha y el número de lote de tu producto con el aviso oficial.

Fratelli Beretta USA, INC. retiró este producto. Motivo: Falla al elaborarlo.

WASHINGTON, Feb. 12, 2024 – Fratelli Beretta USA, Inc., a Mount Olive, N.J. establishment, is recalling an undetermined amount of ready-to-eat (RTE) meat charcuterie products containing Coppa that may be under processed, which may have resulted in possible contamination with foodborne pathogens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

No se hizo o no se revisó como exige la ley, así que no se puede asegurar que sea seguro.

En todo EE. UU. (distribución nacional). El aviso no nombra Puerto Rico, pero pudo haber llegado aquí.

Según el aviso: The products subject to recall bear establishment number “EST. M47967 or M7543B” inside the USDA mark of inspection or in inkjet print on the front of the package. These items were shipped to distributor and retail locations nationwide.

FSIS recall 006-2024 (Class I): Fratelli Beretta USA, Inc. Recalls Ready-To-Eat Charcuterie Meat Products Due to Possible Under Processing Reason: Processing Defect Products: recalled product WASHINGTON, Feb. 12, 2024 – Fratelli Beretta USA, Inc., a Mount Olive, N.J. establishment, is recalling an undetermined amount of ready-to-eat (RTE) meat charcuterie products containing Coppa that may be under processed, which may have resulted in possible contamination with foodborne pathogens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.